Antonio Garcès – Food Ideas Developer

Welcome to

Antonio Garcés

Food Ideas Developer

About

My vision

Two decades of experience dedicated to the research and study of the three world most famous cuisines, Mexican, Italian and Latin American, have granted me a remarkable asset with a unique level of inventiveness and respect for history and tradition during the creation of my new recipes. A multicultural work environment has offered me the ability to study and learn the basics of traditional flavors, giving me the guidelines for the production of premium dishes while ensuring that each product stays true to the authentic flavors, preparations, and traditions. My last five years of research have been focused in the creation of traditional cuisine products to be safely commercialized and prepared inside a store unit. The application of my continuous training program in each store unit, have been a guarantee of success to create productive and independent team units.

Food Partners per Capricci London - Menu Test 10 Agosto 2015 (02)

Antonio’s Services

Guidance & Assistance

Expert guidance and assistance for new opening restaurants or improvement needed in existing restaurants:
Kitchen layout, assistance for any culinary operational issues to improve production and profits.

Cost Analysis

Cost analysis aimed to increase profits by the implementation of culinary strategies for menu development and update to meet your clientele demands.

Training

The creation of a productive team that delivers a service instead of a product is mandatory in a successful restaurant.
Continuous training programs are available to keep kitchen staff updated on food service regulations, knowledge, skills to team work focused on efficiency.

Private Dining

Private Dining: for that special occasion where you need to impress or create that special moment whether is your home or office, Antonio will come to help you create and deliver that special emotion.

Cooking classes

Interactive cooking classes for adults and children, not only to learn new recipes but to enjoy the gathering and sharing of the whole cooking process, from selecting the raw materials to serving our guests with the final outcome of a fun journey.

You don’t see what you need? Call and ask for your special request!

Food Partners per Capricci London - Menu Test 10 Agosto 2015 (14)

Food Partners per Capricci London - Menu Test 10 Agosto 2015 (06)

Food Partners per Capricci London - Menu Test 10 Agosto 2015 (35)

My Commitment

My commitment is to communicate and promote respect for cooking traditions. This dedication goes beyond the use of the original flavors during dish preparation. It involves the combination of several aspects: creativity, education, nutrition, industrialization, and last but not least, a fair return on the investment that trusted my ability to create wealth, direct and indirect jobs.
During my professional career, I have been given many spaces and opportunities where to demonstrate my ability to bring together the reason of my professional purpose.

Case Studies

Some of our latest experiences of success

A multicultural work environment has offered me the ability to study and learn the basics of traditional flavors, giving me the guidelines for the production of premium dishes while ensuring that each product stays true to the authentic flavors, preparations, and traditions.

Working partners

Special Events & Updates

I’ve been called out as a consultant to design, organize and manage the food and beverage operations of a variety of prestigious events, including: Official state events held by the Venezuelan Embassy and Consulate in Milan, Rome, Venice, Istanbul, Ankara. The Biennale di Venezia, SIGEP and Lameladivetro Association are just some of my last works.